The Alchemy of Umami: Artisanal Salt Gift Set

"The Culinary Marriage of Sea, Land, and Ancient Craft."

Elevate your kitchen with a curated trio of Japanese specialty salts, each telling a story of a specific region and centuries-old tradition. This isn’t just a seasoning set; it is a sensory journey through Japan’s heritage, delivered with mindfulness and heart.

The Collection: Three Pillars of Flavor

01. Godai Plum Salt (Wakayama)

The Soul of the Sun-Ripened Plum

• The Story: Crafted from world-renowned Kishu Nanko Plums, this salt is a labor of patience. For 30 days, the plums are steeped in natural sea salt to create "Ume-zu" (plum vinegar) rich in organic acids. This vibrant brine is then blended with mineral-rich salt to capture the essence of the fruit.

• Flavor Profile: A refreshing burst of fruity acidity balanced by deep mineral saltiness.

• Texture: Fine, ruby-hued crystals infused with plum essence.

• Best For: Finishing grilled salmon, avocado toast, or adding a sophisticated "ruby rim" to your favorite Margarita.

02. Shiroebi "Jewel" Salt (Toyama)

The Sweetness of the Deep Sea

• The Story: Infused with the "Jewel of the Deep Sea"—rare, transparent Shiroebi shrimp found only in the crystal-clear depths of Toyama Bay. This salt combines the delicate sweetness of the shrimp with mellow roasted sea salt for a deep, artisanal finish.

• Flavor Profile: Elegant sweetness with a rich, roasted seafood umami.

• Texture: Mellow, crunchy roasted crystals.

• Best For: Sprinkling over gourmet popcorn, cream-based pastas, roasted potatoes, or deviled eggs.

• Allergen Note: Contains Shrimp (Crustaceans).

03. Shizuoka Tea Salt (Shizuoka)

The Harmony of Mountain and Sea

• The Story: A pure, additive-free fusion of premium Shizuoka green tea leaves and hand-harvested "Heda" sea salt. This "Clean Label" seasoning captures the essence of the Japanese countryside, bringing the tranquility of a tea garden to your table.

• Flavor Profile: Delicate earthy bitterness from the tea leaves paired with a crisp, clean finish.

• Texture: A fine, aromatic blend of mountain herbs and sea minerals.

• Best For: White fish crudo, vanilla bean ice cream (for a sweet & salty twist), or tempura-style fresh greens.